In the world of kids, there are definite trends in food. For instance, I can't remember babysitting for a single family that did not, at one time or another, have cheese sticks in their refrigerator. That is just fine. I happen to like cheese sticks. Colby, Mozzarella, Cheddar, and even Monterrey Jack. But there are other food trends in Kid Land that took a little while longer to grow on me. I've already mentioned Macaroni and Cheese, and I'm sure you remember hot dogs from your own childhood (of course now a days, they are 100% turkey meat or chicken) and peanut butter and jelly. Both of which I gave up eating about the time I entered high school, but now that I lunch with kids, I've added them back to my diet. I've even met and conquered the dreaded cheese spray. But while I catch myself eyeing the baby's applesauce (also something that I spent nearly a decade avoiding, although college cafeteria food drove me back to it) or munching on fish crackers because t...
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