In the world of kids, there are definite trends in food. For instance, I can't remember babysitting for a single family that did not, at one time or another, have cheese sticks in their refrigerator. That is just fine. I happen to like cheese sticks. Colby, Mozzarella, Cheddar, and even Monterrey Jack. But there are other food trends in Kid Land that took a little while longer to grow on me. I've already mentioned Macaroni and Cheese, and I'm sure you remember hot dogs from your own childhood (of course now a days, they are 100% turkey meat or chicken) and peanut butter and jelly. Both of which I gave up eating about the time I entered high school, but now that I lunch with kids, I've added them back to my diet. I've even met and conquered the dreaded cheese spray. But while I catch myself eyeing the baby's applesauce (also something that I spent nearly a decade avoiding, although college cafeteria food drove me back to it) or munching on fish crackers because t...
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It's a win win situation (for me, not for them).
And hey, slowlane, when are you coming to San Diego?
San Diego is so far away. It is on the other side of the black hole they call Los Angeles. Maybe it would be easier to get there if I came at it from a different direction. I'll think about flying to Mexico and then driving North.